SHARED

• Focaccia with your choice of: olive oil + balsamic | fetta + dukkah  (gfo)   12
• Zucchini flowers, ricotta, fetta, parmesan, honey   25
• Baked haloumi, fig jam, pomegranate, thyme  (gf  v)  28
• Octopus, orange, garlic, herbs (gf df)   35
• Kingfish ceviche, chilli, lime, grape, eshallot, salmon roe 38
• Beef carpaccio, parmesan, chive, smoked oyster aioli (gf  dfo)    38

MAINS

• Baked eggplant, white beans, cauliflower, labna, pesto  (gf)  34
• Chicken shawarma, tabouli (gf df)  49
• Veal osso buco, gremolata (gf fd)  59
• Sumac lamb backstrap, carrot hummus  (gf df)  64
• Snapper fillets, zaatar salsa verde  (gf df)  69

SIDES

• Shoestring fries with smoked paprika aioli   13
• Lebanese lentil salad, herbs, lemon (gf df v)  16
• Warm charred greens    (gf, dfo, v)    19
• Mash, herbs  (gf)  20

DESSERT

• Trio of sorbet, meringue  17
• Baklava cigar     21
• Spencer Cocoa dark chocolate skillet, cherries, ice cream    23
• Chefs charcuterie + cheese selection     40
• Affogato: Espresso, vanilla ice cream  10
  • Baker Williams Butterscotch  +12
  • Baker Williams Cafe Liqueur  +12

CHEFS SELECTION  120pp

• Focaccia | olive oil + balsamic
• Aril Estate Mudgee olives, lemon, chilli, rosemary
• Baked haloumi, fig jam, pomegranate, thyme
• Beef carpaccio, parmesan, chive, smoked oyster aioli
• King Prawns, rosemary, lime
• Chicken shawarma, tabouli
• Veal osso buco, gremolata
• Mash, herbs
• Dessert
  

  Robert Stein Wine Flight  + 60pp

CHILDRENS MENU

• Chicken shawarma + chips    18
• Grilled fish + chips    19
• Veal osso buco + mash      23
• Shoestring fries    5
• Greens   5
• Flat bread    6

 

• Please advise of any dietary requirements
• Prices are subject to change
• All groups of 10 adults or more people are required to dine on the Chefs Selections Menu

Thursday 1st January 1970