Menu
SHARED
- Housemade Flat bread with a choice of: olive oil + balsamic | Pistachio + fetta (gfo) 12
- Stein Farm Salumi Plate 23
- Zucchini flowers | ricotta, fetta, parmesan, honey 25
- Baked haloumi | smoky Tomato, beans + herbs (gf v) 26
- Octopus | Zaatar spiced salsa Verde (gf df) 33
- Beef Tartar, Potato Pave | chive, Cornichon, Preserved Lemon Aioli, Crispy Chorizo Crumb (gf ) 38
MAINS
- Pumpkin + Sage Risotto (gf, dfo) 42
- Chicken shawarma | tabouli (gfo df) 49
- Housemade Mezza luna seafood Bisque 50
- Moroccan Spiced Pork Belly | Hummus + Hot honey (gf df) 59
- Lamb Shoulder | Spiced walnut, Pomegrante Glaze (gf df) 64
SIDES
- Shoestring fries | smoked paprika aioli 13
- Seasonal charred greens (gf, dfo, v) 16
- Roasted Vegetable Cous Cous Salad (df) 19
- Pomme Puree Mash | herbs (gf) 20
DESSERT
- Affogato: Espresso, vanilla ice cream 10
- Baker Williams Butterscotch +12
- Baker Williams Cafe Liqueur +12
- Chocolate + Orange Brulee (gf) 17
- Brown sugar Panna Cotta | Date Syrup, Spiced apple, Almond Biscotti 20
- Sticky Fig Skillet | Toffee Sauce, Hosuemade Early Grey Ice Cream 23
- Chefs charcuterie + cheese selection 40
CHEFS SELECTION
$120 per person
$60 per person Premium matched wine flight
$80 per person reserve matched wine flight
- Hosuemade Flatbread | olive oil + balsamic
- Aril Estate Mudgee olives | lemon, chilli, Thyme
- Stein Farm Salumi
- Beef Tartar, Potato Pave | Chive, Cornichon, Lemon Aioli, Crispy Chorizo Crumb
- Baked Halloumi | Smoky Tomato, Beans + Herbs
- Zucchini Flowers | Ricotta, Fetta + Honey
- Lamb Shoulder | Spiced Walnut + Ponegrante Glaze
- Roasted Vegetable Cous Cous Salad
- Choice of Shared Dessert
- Please advise of any dietary requirements
- Prices are subject to change
- All groups of 10 or more guests are required to dine on the Chefs Selections Menu
