Pipeclay Pumphouse

• Set Menu

  6 Course

  • Pipeclay Pumphouse charcuterie
  • Asparagus with beetroot ricotta mousse, carrot + olive
  • Slow roasted lamb croquette with pomegranate molasses, spiced yoghurt + mint
  • Crispy skin barramundi with muhammara, confit fennel + corn
  • Orange sorbet
  • Cheese cake with ginger, rose jelly, pistachio + honey

  • • 6 Course Degustation

      110

    • With Robert Stein Winery Wine Flight

      160

    • With Mudgee Region Wine Flight

      180

  4 Course

  • Pipeclay Pumphouse charcuterie
  • Crispy skin barramundi with muhammara, confit fennel + corn
  • Orange sorbet
  • Cheese cake with ginger, rose jelly, pistachio + honey

  • • • 6 Course Degustation

        58

      • With Robert Stein Winery Wine Flight

        93

      • With Mudgee Region Wine Flight

        103

• Please advise of any dietary requirements
• Prices are subject to change
• All groups of 8 or more people are required to dine on the 6 course degustation

Thursday 1st January 1970