Set Menu
6 Course
- Pipeclay Pumphouse charcuterie
- Watercress, shiitake mushroom, chestnut + poached egg
- Beef carpaccio with ginger + lemongrass
- Chinese Five Spice duck breast with squash, potato + broccolini
- Strawberry sorbet
- Spiced coconut custard tart with banana + green tea ice cream
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6 Course Degustation
110 -
With Robert Stein Winery Matching Wine
160 -
With Mudgee Region Matching Wine
180
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- No split bills
- Please advise of any dietary requirements
- Prices are subject to change