Set Menu
6 Course
- Pipeclay Pumphouse charcuterie
- Truffle tuna tartare with Jerusalem artichoke
- Pumpkin ravioli with ricotta + raisin
- Wagyu beef sirloin with mushroom + potato
- Garden salad with lemon
- Orange sorbet with fennel
- Spencer Cocoa dark chocolate panna cotta with beetroot
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6 Course Degustation
85 -
Robert Stein Winery Matching Wine
125 -
Mudgee Region Matching Wine
155
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- No split bills
- Please advise of any dietary requirements
