-
6 Course
- Pipeclay Pumphouse mezza plate
- Kingfish ceviche, green tomatoes, cucumber, celery, basil + lime
- Harissa spiced charred eggplant, homemade labneh, beetroot + preserved lemon tabbouleh, green scallion dressing
- Baharat spiced lamb backstrap, hummus, heirloom carrot, nigella seeds + kale chips
- Orange granita with fennel gel + fresh fennel
- Kunafolis with Spencer Cocoa dark chocolate, pistachio crumb, orange blossom + rose water salted caramel
-
-
6 Course Degustation
110
-
With Robert Stein Winery Wine Flight
170
-
With Mudgee Region Wine Flight
190
4 Course
- Pipeclay Pumphouse mezza plate
- Baharat spiced lamb backstrap, hummus, heirloom carrot, nigella seeds + kale chips
- Orange granita with fennel gel + fresh fennel
- Kunafolis with Spencer Cocoa dark chocolate, pistachio crumb, orange blossom + rose water salted caramel
-
-
-
4 Course Tasting menu
72
-
With Robert Stein Winery Wine Flight
107
-
With Mudgee Region Wine Flight
117
- Please advise of any dietary requirements
- Prices are subject to change
- All groups of 8 or more people are required to dine on the 6 course degustation
Thursday 1st January 1970
