Pipeclay Pumphouse
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  • Set Menu

    6 Course
    • Pipeclay Pumphouse charcuterie
    • Tomato carpaccio with wattle seed + basil
    • Prawn boudin blanc with bacon + sweet potato
    • Orange + ginger glazed duck breast with apple + mint
    • Raspberry + rose sorbet
    • Ricotta + strawberry mousse with rhubarb + macadamia
      • 6 Course Degustation
        100
      • With Robert Stein Winery Matching Wine
        155
      • With Mudgee Region Matching Wine
        180

    • No split bills
    • Please advise of any dietary requirements
    • Prices are subject to change
    Thursday 1st January 1970
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