Set Menu
6 Course
- Pipeclay Pumphouse charcuterie
- Tomato carpaccio with wattle seed + basil
- Prawn boudin blanc with bacon + sweet potato
- Orange + ginger glazed duck breast with apple + mint
- Raspberry + rose sorbet
- Ricotta + strawberry mousse with rhubarb + macadamia
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6 Course Degustation
100 -
With Robert Stein Winery Matching Wine
155 -
With Mudgee Region Matching Wine
180
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- No split bills
- Please advise of any dietary requirements
- Prices are subject to change
