6 Course

• Pipeclay Pumphouse charcuterie
• Salmon tartare with lemon + caper
• Gnocchi with duck + mushroom ragu
• Beef short rib with garden vegetables + Paris mash
• Pipeclay garden salad
• Lemon Sorbet
• Spencer Cocoa white chocolate panna cotta with beetroot, raspberry + almond

• • 6 Course Degustation

    85

  • Robert Stein Winery Matching Wine

    125

  • Mudgee Region Matching Wine

    155

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• No split bills
• Please advise of any dietary requirements

Thursday 1st January 1970