SHARED

• Focaccia with your choice of: olive oil + balsamic | labna + dukkah | beetroot hummus + pesto (gfo)   12
• Aril Estate Mudgee olives, lemon, chilli, rosemary    12
• Oysters | Natural   half dozen or dozen     35/65
• Oysters | Citrus Granita    half dozen or dozen   39/70
• Falafel, haydari  (gf dfo v)    24
• Panko crumbed haloumi. honey, lime, pistachio (gfo v)   26
• King Prawns, rosemary, lime   (2/4)  (gf dfo)   28/50
• Lamb koobideh, beetroot hummus, mint, cumin   (gf  df)    30
• Octopus, orange, garlic, herbs (gf df)   31
• Pipeclay Charcuterie Selection    (gf, df)       32
• Kingfish crudo, fennel, radish, lemon, salmon roe  (gf df)  34
• Beef carpaccio, parmesan, chive, smoked oyster aioli (gf  dfo)    38

MAINS

• Sweet potato, burrata, orzo, walnut, sage  (gf df)   34
• Mediterranean chicken, tomato, olive. herbs  (gf dfo)  37
• Apple cider pork shoulder, rosemary  (gf df)   49
• Whole baby Barrumundi, green olive tapenade  (gf df)   67

SIDES

• Shoestring fries with truffle aioli   13
• Lebanese slaw, pomegranate, almonds (gf df v)  16
• Warm charred greens    (gf, dfo, v)    19
• Kipfler potatoes, caper, herbs  (gf df v)  20

DESSERT

• Tiramisu     20
• Poached pear, raspberry, praline    21
• Brulee cheesecake, rose, orange blossom, salted caramel icecream    23
• Chefs charcuterie + cheese selection     38
• Affogato: Espresso, vanilla ice cream  10
  • Baker Williams Butterscotch  +12
  • Baker Williams Cafe Liqueur  +12

CHEFS SELECTION  120pp

• Focaccia | olive oil + balsamic
• Aril Estate Mudgee olives, lemon, chilli, rosemary
• Panko crumbed haloumi, honey, lime, pistachio
• Beef carpaccio, parmesan, chive, smoked oyster aioli
• King Prawns, rosemary, lime
• Lamb koobideh, beetroot hummus, mint, cumin
• Apple cider pork shoulder, rosemary
• Kipfler potato, caper, herbs
• Dessert
  

  Robert Stein Wine Flight  + 60pp

CHILDRENS MENU

• Lamb koobideh    14
• Mediterranean chicken    14
• Grilled Fish      19
• Pork shoulder    20
• Shoestring fries    5
• Greens   6
• Kipfler Potato    6
• Focaccia     6

 

• Please advise of any dietary requirements
• Prices are subject to change
• All groups of 10 adults or more people are required to dine on the Chefs Selections Menu

Thursday 1st January 1970