Set Menu
6 Course
- Pipeclay Pumphouse charcuterie
- Cured ocean trout with beetroot + orange
- Gnocchi with tomato, fetta + basil
- Spiced duck breast with parsnip + cherry
- Iceberg with mustard dressing
- Orange + fennel sorbet
- Dark chocolate panna cotta with berries + hazelnut
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6 Course Degustation
95 -
Robert Stein Winery Matching Wine
135 -
Mudgee Region Matching Wine
165
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- No split bills
- Please advise of any dietary requirements
