Pipeclay Pumphouse
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    SHARED
    • Oysters | Natural     5.5ea
    • Oysters | Rose granita     6ea
    • Focaccia with your choice of: olive oil + balsamic | Labna + dukkah | Spiced eggplant (gfo)   12
    • Aril Estate Mudgee olives, fennel, rosemary, thyme     12
    • Beef tartare, caper, cornichon, chive, crisp  (gf df)  13ea
    • Lamb cutlet, High Valley fetta, date syrup  (gf dfo)  14ea
    • Butter beans, mozarella cheese, pesto  (gf)   22
    • Haloumi, honey, thyme, pistachio dukkah (gf)   24
    • King Prawns, chimichurri   (2/4)  (gf df)   27/49
    • Salmon crudo, finger lime, Aleppo pepper  (gf df)  30
    • Lamb kofta, green tahini, za’atar  (gf df) 31
    MAINS
    • Caramelised zucchini, ricotta, pistachio salsa  (gf dfo)    28
    • Egyptian spiced braised beef cheek, orange gremolata  (gf df)  48
    • Tuscan pork cutlet, garlic, sage, roast apple  (gf df)   54
    • Whole baby snapper, tomato, fennel, salsa verde  (gf df)    64
    SIDES
    • Shoestring fries with truffle aioli   13
    • Crispy patas bravas, lemon, oregano  (gf df v)  17
    • Broccolini, almonds, chermoula (gf df v)   18
    • Baked cauliflower, grapes, hummus, Baharat oil (gf df v)   18
    • Roasted carrots, labneh, sumac, honey  (gf dfo)   20
    DESSERT
    • Rose water + coconut panna cotta, orange blossom granita, cashew  (gf df vo)    20
    • Chocolate + hazelnut skillet with vanilla bean ice cream    21
    • Cardamom brulee, saffron poached pear, pistachio  (gfo)    21
    • High Valley Cheese, Chefs Selection     30
    • Affogato: Espresso, vanilla ice cream  10
      • Baker Williams Butterscotch  +12
      • Baker Williams Cafe Liqueur  +12
    CHEFS SELECTION  110pp
    • Focaccia with your choice of: olive oil + balsamic | Labna + dukkah | Spiced eggplant
    • Aril Estate Mudgee olives, fennel, rosemary, thyme
    • Haloumi, honey, thyme, pistachio dukkah
    • King Prawns, chimichurri
    • Beef tartare, caper, cornichon, chive, crisp
    • Lamb cutlet, High Valley fetta, date syrup
    • Egyptian spiced braised beef cheek, orange gremolata
    • Crispy patas bravas, lemon, oregano
    • Dessert
      Robert Stein Wine Flight  + 45pp

     

    • Please advise of any dietary requirements
    • Prices are subject to change
    • All groups of 10 adults or more people are required to dine on the Chefs Selections Menu
    Thursday 1st January 1970
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