Set Menu
6 Course
- Pipeclay Pumphouse charcuterie
- Salmon tartare with paprika + lemon
- Gnocchi with pumpkin + ricotta
- Spiced lamb backstrap with cauliflower + leek
- Broccolini with almond butter
- Lemon Sorbet
- Spencer Cocoa dark chocolate panna cotta with honey + mascarpone
-
-
6 Course Degustation
95 -
Robert Stein Winery Matching Wine
135 -
Mudgee Region Matching Wine
165
-
- No split bills
- Please advise of any dietary requirements
