Menu
SHARED
- Oysters | Natural 5.5ea
- Oysters | Rose granita 6ea
- Focaccia with your choice of: olive oil + balsamic | Labna + dukkah | Spiced eggplant (gfo) 12
- Aril Estate Mudgee olives, fennel, rosemary, thyme 12
- Beef tartare, caper, cornichon, chive, crisp (gf df) 13ea
- Lamb cutlet, High Valley fetta, date syrup (gf dfo) 14ea
- Butter beans, mozarella cheese, pesto (gf) 22
- Haloumi, honey, thyme, pistachio dukkah (gf) 24
- King Prawns, chimichurri (2/4) (gf df) 27/49
- Salmon crudo, finger lime, Aleppo pepper (gf df) 30
- Lamb kofta, green tahini, za’atar (gf df) 31
MAINS
- Caramelised zucchini, ricotta, pistachio salsa (gf dfo) 28
- Egyptian spiced braised beef cheek, orange gremolata (gf df) 48
- Tuscan pork cutlet, garlic, sage, roast apple (gf df) 54
- Whole baby snapper, tomato, fennel, salsa verde (gf df) 64
SIDES
- Shoestring fries with truffle aioli 13
- Crispy patas bravas, lemon, oregano (gf df v) 17
- Broccolini, almonds, chermoula (gf df v) 18
- Baked cauliflower, grapes, hummus, Baharat oil (gf df v) 18
- Roasted carrots, labneh, sumac, honey (gf dfo) 20
DESSERT
- Rose water + coconut panna cotta, orange blossom granita, cashew (gf df vo) 20
- Chocolate + hazelnut skillet with vanilla bean ice cream 21
- Cardamom brulee, saffron poached pear, pistachio (gfo) 21
- High Valley Cheese, Chefs Selection 30
- Affogato: Espresso, vanilla ice cream 10
- Baker Williams Butterscotch +12
- Baker Williams Cafe Liqueur +12
CHEFS SELECTION 110pp
- Focaccia with your choice of: olive oil + balsamic | Labna + dukkah | Spiced eggplant
- Aril Estate Mudgee olives, fennel, rosemary, thyme
- Haloumi, honey, thyme, pistachio dukkah
- King Prawns, chimichurri
- Beef tartare, caper, cornichon, chive, crisp
- Lamb cutlet, High Valley fetta, date syrup
- Egyptian spiced braised beef cheek, orange gremolata
- Crispy patas bravas, lemon, oregano
- Dessert
Robert Stein Wine Flight + 45pp
- Please advise of any dietary requirements
- Prices are subject to change
- All groups of 10 adults or more people are required to dine on the Chefs Selections Menu