Set Menu
6 Course
- Pipeclay Pumphouse charcuterie
- Ocean trout ceviche with fennel + tarragon
- Gnocchi with fetta, asparagus + pea
- Poached pork loin with tomato, olive + caper
- Garden salad with lemon
- Orange sorbet
- Raspberry semifreddo with lemon + almond
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6 Course Degustation
95 -
Robert Stein Winery Matching Wine
135 -
Mudgee Region Matching Wine
165
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- No split bills
- Please advise of any dietary requirements
