Wine List

Sparkling Wine

• Robert Stein NV Sparkling Chardonnay Pinot Noir  45 10
• Robert Stein NV Sparkling Shiraz 45
• Megalong Creek Estate Prozzante 50
• Burnbrae Twinkle Toes Cuvee 55
• Logan ‘M’ Cuvee 70
• R de Ruinart Champagne France 180

Robert Stein Winery – White Wine

• Robert Stein 2021 Semillon Riesling Gewurztraminer 35 9
• Robert Stein 2017 Semillon 38 9
• Robert Stein 2021 Gewurztraminer 38 9
• Robert Stein 2019 Third Generation Chardonnay 44 10
• Robert Stein 2020 White Label Riesling 45 10
• Robert Stein 2017 Reserve Chardonnay 67 15

Regional – White Wine

• LMB 2019 Chardonnay 44
• Burrundulla 2019 Semillon 49
• Burnbrae 2020 Sauvignon Blanc 50
• First Ridge 2019 Vermentino 52
• Megalong Creek Estate 2016 Pinot Grigio 62
• Gilbert + Gilbert 2015 Riesling 70

Rosé

• Robert Stein 2021 Farm Series Rosé 35 9
• Robert Stein 2021 Saignée Rosé 40 10
• Burrundulla 2019 Merlot Rosé 45
• Gilbert 2021 Rosé 52

Robert Stein Winery – Red Wine

• Robert Stein 2020 Farm Series Merlot 35 9
• Robert Stein 2019 Cabernet Sauvignon 48 10
• Robert Stein 2019 Shiraz 48 10
• Robert Stein Preservative Free Shiraz 52 12
• Robert Stein 2019 Reserve Shiraz 70 14
• Robert Stein 2013 Reserve Cabernet Sauvignon 90 16
• The Kinnear 2017 Shiraz Cabernet 99

Regional – Red Wine

• Skimstone 2019 Barbera 57
• Burnbrae 2017 Pinot Noir60
• Vinifera 2017 Shiraz Grenache Tempranillo 62
• Gilbert 2015 Zinfandel 65
• De Beaurepaire 2018 Cabernet Merlot Petit Verdot 65
• Logan 2016 Pinot Noir 70
• Yeates 2015 Gatekeeper Reserve Shiraz 75
• Mudgee Gold 2014 Shiraz Cabernet Sauvignon 80

Museum Wine

• Robert Stein 2005 Chardonnay 80
• Robert Stein 2011 Riesling 90
• Robert Stein 2006 Riesling 95
• Robert Stein 2001 Reserve Shiraz 130
• The Kinnear 2009 Reserve Cabernet Shiraz 130

Dessert/Fortified Wine

• Burnbrae Bout Bella Moscato 28 6/12
• Robert Stein NV Rum Cask Tawny 30 10
• Robert Stein 2016 Harvest Gold 35 12
• Robert Stein 2015 Reserve Vintage Fortified 40

Set Menu

6 Course

• Pipeclay Pumphouse charcuterie
• Cured ocean trout with beetroot + orange
• Gnocchi with tomato, fetta + basil
• Spiced duck breast with parsnip + cherry
• Iceberg with mustard dressing
• Orange + fennel sorbet
• Dark chocolate panna cotta with berries + hazelnut

• • 6 Course Degustation

    95

  • Robert Stein Winery Matching Wine

    135

  • Mudgee Region Matching Wine

    165

---

• No split bills
• Please advise of any dietary requirements