Wine List

Sparkling Wine

• Robert Stein NV Sparkling Chardonnay Pinot Noir  59 18
• Robert Stein NV Sparkling Shiraz  59 18
• blü hen Lumina Sparkling Rose 52 16

White Wine

• Robert Stein 2026 Semillon Sauvignon Blanc  55 16
• Robert Stein 2024 Gewurztraminer  55 16
• Pipeclay Estate 2025 Pinot Gris 65
• Robert Stein 2023 Third Generation Chardonnay 60 19
• STEIN 2026 Dry Riesling 70 20
• Robert Stein 2024 Half Dry Riesling 70 20

Reserve White Wine

• Robert Stein 2025 Reserve Riesling 85 23
• Robert Stein 2023 Reserve Chardonnay 85 23
• Robert Stein 2023 Kinnear Chardonnay 98

Museum White Wine

• Robert Stein 2018 Museum Riesling 120
• Robert Stein 2012 Museum Chardonnay 120
• Robert Stein 2016 Half Dry Riesling Magnum 1.5L 169

Rosé

• Robert Stein 2024 Saignée Rosé 59 18
• blü hen 2025 Dry Rosé 62 19

Red Wine

• Robert Stein 2024 Preservative Free Organic Shiraz 55
• Robert Stein 2023 Shiraz 62 20
• Robert Stein 2022 Cabernet Sauvignon 62 20
• blü hen 2024 Piquette (Low Alcohol Red) 50 14
• blü hen 2023 Barbera 62 20
• Robert Stein 2025 Montepulciano 72 21

Reserve Red Wine

• Robert Stein 2022 Reserve Shiraz 75 21
• Robert Stein 2022 Reserve Cabernet Sauvignon 75 21
• Robert Stein 2022 Kinnear Shiraz Cabernet 98 25

Museum Red Wine

• Robert Stein 2005 Reserve Shiraz 125
• Robert Stein 2015 Reserve Shiraz Magnum 1.5L 172

Dessert/Fortified Wine

• Robert Stein 2023 Harvest Gold 60 15
• Robert Stein NV Rum Cask Tawny 60 15
• Robert Stein 2016 Reserve Vintage Port 70 20

Signature Cocktails

• Pomegranate Cosmopolitan 25
• Sunset Margarita 25
• Date old fashioned 25
• Zaatar Spicy Margarita 25
• Blue Myrtle Sour 25
• Lychee Rose Martini25

Classic Cocktails

• Amaretto Sour 22
• Whiskey Sour 24
• Margarita 24
• Negroni 24
• Aperol Spritz 24
• Espresso Martini 25

Mocktails

• Stein Spritzer 12
• Lyres + Tonic 14
• Rose Petal Spritz 14
• Elderflower Buzz 14
• Passion Punch 14

Beer and Spirits are also available

Prices are subject to change

Menu

SHARED

• Housemade Flat bread with a choice of: olive oil + balsamic | Pistachio + fetta  (gfo)   12
• Stein Farm Salumi Plate 23
• Zucchini flowers | ricotta, fetta, parmesan, honey   25
• Baked haloumi | Honey, Chilli & Mint  (gf  v)  26
• Caprese Peach | Blackberry, Tomato, Basil & Tomato  26
• Smoked Salmon Croquette (gfo df)  26
• Grilled Octopus | Beetroot Tzatziki, Orange & Dukkah (gf )   38
• Beef Tartar, Potato Pave | chive, Cornichon, Preserved Lemon Aioli, Crispy Chorizo Crumb (gf )    38

MAINS

• Fettucini | Garden Asparagus & Pea  (dfo)  42
• Sumac Chicken | Whipped Fetta, pickled red onion & preserved Lemon (gfo df)  49
• Moroccan Spiced Farm Pork Belly | Hummus + Hot honey  (gf df)  59
• Spiced Farm Lamb backstrap + Lamb Cutlet | Labna & Spiced oil (gf dfo)  60
• Riverina Murray Cod | Fennel, Orange & Saffron Sauce (gf dfo)  67

SIDES

• Shoestring fries | smoked paprika aioli   13
• Spiced Corn | Tahini Sauce (gf df)  16
• Seasonal charred greens    (gf, dfo, v)    19
• Potato | Herb, Spring Onion & Olive  (gf df)  20

DESSERT

• Affogato: Espresso, vanilla ice cream  10
  • Baker Williams Butterscotch  +12
  • Baker Williams Cafe Liqueur  +12
  • Frangelico  +12
• Rose Water Brulee | Orange blossom & Salted caramel ice cream  17
• Deconstructed Lemon Meringue Tart (gfo)  20
• Tiramisu | Coffee jelly & sugar hazelnuts    20
• Chefs charcuterie + cheese selection     40

CHEFS SELECTION

$120 per person

$60 per person Premium matched wine flight

$80 per person reserve matched wine flight

• Hosuemade Flatbread | olive oil + balsamic
• Aril Estate Mudgee olives | lemon, chilli, Thyme
• Stein Farm Salumi
• Beef Tartar, Potato Pave | Chive, Cornichon, Lemon Aioli, Crispy Chorizo Crumb
• Caprese Peach | Blackberry, Tomato, Basil & Burrata
• Zucchini Flowers | Ricotta, Fetta + Honey
• Spiced Lamb Backstrap + Lamb Cutlet | Labna & Spiced Oil
• Potato | Herb, Spring Onion & Olive
• Choice of Shared Dessert

 

• Please advise of any dietary requirements
• Prices are subject to change
• Please note that Children dine from the same menu.  When booking, please advise the number of adults and children attending
• All groups of 10 or more guests are required to dine on the Chefs Selections Menu