Wine List

Sparkling Wine

• Robert Stein NV Sparkling Chardonnay Pinot Noir  59 20
• Petersons Sparkling Moscato  63 22
• Gilbert Rose Methode Traditionelle 12030
• R de Ruinart Champagne France 230

Robert Stein Winery – White Wine

• Robert Stein 2023 Semillon Sauvignon Blanc  55 16
• Robert Stein 2023 Gewurztraminer  55 16
• Robert Stein 2023 Third Generation Chardonnay 55 16
• Robert Stein 2023 Dry Riesling 70 18
• Robert Stein 2023 Half Dry Riesling 78 21

Regional – White Wine

• First Ridge 2023 Vermentino 68 18
• First Ridge 2023 Pinot Grigio 76 19
• LMB 2022 Chardonnay 77 21
• Logan Lab 2023 Marsanne 88

Rosé

• Gilbert 2023 Rosé 58 17
• Robert Stein 2022 Saignée Rosé 62 16
• Robert Stein blü hen 2023 Dry Rosé 70 18
• Yeates 2023 Rosé 70

Robert Stein Winery – Red Wine

• Robert Stein 2023 Farm Series Merlot 50 15
• Robert Stein 2022 Preservative Free Organic Shiraz 54 17
• Robert Stein 2021 Cabernet Sauvignon 62 19
• Robert Stein 2022 Shiraz 62 19
• Robert Stein blü hen 2022 Barbera 72 20

Regional – Red Wine

• First Ridge 2021 Sangiovese 60 17
• First Ridge 2021 Barbera 70 18
• Mudgee Gold 2015 Shiraz Cabernet Sauvignon 75 19
• Manners 2019 Tempranillo 80 22
• Gilbert 2023 Pinot Noir 80 22
• Logan Lab 2022 Petit Verdot 86

Reserve Wine

• Robert Stein 2012 Reserve Chardonnay 120
• Robert Stein 2019 Reserve Shiraz 85
• Robert Stein 2021 Reserve Cabernet Sauvignon 90
• De Beaurepaire 2021 ‘Richard’ Reserve Pinot Noir 125
• Robert Stein 2001 Reserve Shiraz 150

Dessert/Fortified Wine

• Burnbrae Bout Bella Moscato 48 15
• Huntington 2016 Late Harvest Semillon 60 15
• Robert Stein NV Rum Cask Tawny 60 15
• Robert Stein 2022 Harvest Gold 64 15

Cocktails

• Baker XLCR Gin + Tonic 18
• Aperol Spritz 20
• Aperol Sour 22
• Espresso Martini 22
• Lychee Martini 22
• Cosmopolitan 22
• Enzoni 22
• Cranberry + Ginger Paloma 23
• Tommys Margarita 19
• Salted Caramel Espresso Martini 24
• Lychee + Rose Martini 24

Mocktails

• Lyres + Tonic 14
• Banks Mojito 14
• Rose Petal Spritz14
• Lyres Gin Gin Mule 15
• Banks Caramel Espresso Martini 15

 

Prices are subject to change

Menu

SHARED

• Oysters | Natural     5.5ea
• Oysters | Rose granita     6ea
• Focaccia with your choice of: olive oil + balsamic | Labna + dukkah | Spiced eggplant    12
• Aril Estate Mudgee olives, fennel, rosemary, thyme     12
• Beef tartare, caper, cornichon, chive, crisp    13ea
• Lamb cutlet, High Valley fetta, date syrup     13ea
• Butter beans, mozarella cheese, pesto     22
• Haloumi, honey, thyme, pistachio dukkah    24
• King Prawns, chimichurri   (2/4)     27/49
• Salmon crudo, finger lime, Aleppo pepper    30
• Lamb kofta, green tahini, za’atar   31

MAINS

• Caramelised zucchini, ricotta, pistachio salsa     28
• Egyptian spiced braised beef cheek, orange gremolata     48
• Tuscan pork cutlet, garlic, sage, roast apple     54
• Whole baby snapper, tomato, fennel, salsa verde      64

SIDES

• Shoestring fries with truffle aioli
• Crispy patas bravas, lemon, oregano     17
• Broccolini, almonds, chermoula    18
• Baked cauliflower, grapes, hummus, Baharat oil     18
• Roasted carrots, labneh, sumac, honey     20

DESSERT

• Rose water + coconut panna cotta, orange blossom granita, cashew      20
• Chocolate + hazelnut skillet with vanilla bean ice cream    21
• Cardamom brulee, saffron poached pear, pistachio     21
• High Valley Cheese, Chefs Selection     30
• Affogato: Espresso, vanilla ice cream  10
  • Baker Williams Butterscotch  +12
  • Baker Williams Cafe Liqueur  +12

CHEFS SELECTION  110pp

• Focaccia with your choice of: olive oil + balsamic | Labna + dukkah | Spiced eggplant
• Aril Estate Mudgee olives, fennel, rosemary, thyme
• Haloumi, honey, thyme, pistachio dukkah
• King Prawns, chimichurri
• Beef tartare, caper, cornichon, chive, crisp
• Lamb cutlet, High Valley fetta, date syrup
• Egyptian spiced braised beef cheek, orange gremolata
• Crispy patas bravas, lemon, oregano
• Dessert
  

  Robert Stein Wine Flight  + 45pp

 

• Please advise of any dietary requirements
• Prices are subject to change
• All groups of 10 adults or more people are required to dine on the Chefs Selections Menu