Wine List

Sparkling Wine

• Robert Stein NV Sparkling Chardonnay Pinot Noir  45 10
• Robert Stein NV Sparkling Shiraz 45
• Megalong Creek Estate Prozzante 50
• Logan ‘M’ Cuvee 70
• R de Ruinart Champagne France 180

Robert Stein Winery – White Wine

• Robert Stein 2020 Semillon Riesling Gewurztraminer 35 9
• Robert Stein 2017 Semillon 38 9
• Robert Stein 2018 Semillon Sauvignon Blanc 44 10
• Robert Stein 2019 Third Generation Chardonnay 44 10
• Robert Stein 2020 White Label Riesling 45 10
• Robert Stein 2019 Half dry Riesling 47 10
• Robert Stein 2019 Reserve Riesling 67 15
• Robert Stein 2017 Reserve Chardonnay 67 15

Regional – White Wine

• LMB 2019 Chardonnay 44
• Burrundulla 2019 Semillon 49
• First Ridge 2018 Vermentino 52
• Megalong Creek Estate 2016 Pinot Grigio 62

Rosé

• Robert Stein 2209 Farm Series Rosé 35 9
• Robert Stein 2020 Saignée Rosé 39 9
• Burrundulla 2018 Tempranillo Rosé 45
• Gilbert 2019 Saignée Rosé 52

Robert Stein Winery – Red Wine

• Robert Stein 2019 Farm Series Merlot 35 9
• Robert Stein 2018 Cabernet Sauvignon 48 10
• Robert Stein 2018 Shiraz Viognier 48 10
• Robert Stein 2018 Shiraz 48 10
• Robert Stein Preservative Free Shiraz 52 12
• Robert Stein 2018 Reserve Shiraz 67 14
• Robert Stein 2013 Reserve Cabernet Sauvignon 80 16
• The Kinnear 2017 Shiraz Cabernet 90

Regional – Red Wine

• Skimstone 2019 Sangiovese 57
• Skimstone 2019 Barbera 57
• Mudgee Gold 2014 Shiraz Cabernet Sauvignon 60
• Yeates 2015 Gatekeeper Reserve Shiraz 62
• Vinifera 2017 Shiraz Grenache Tempranillo 62
• De Beaurepaire 2018 Cabernet Merlot Petit Verdot 65
• Logan 2016 Pinot Noir 70

Museum Wine

• Robert Stein 2005 Chardonnay 80
• Robert Stein 2006 Riesling 95
• Robert Stein 2011 Riesling 90
• Robert Stein 2001 Reserve Shiraz 130
• The Kinnear 2009 Reserve Cabernet Shiraz 130

Dessert/Fortified Wine

• Burnbrae Moscato 28 6/12
• Robert Stein NV Rum Cask Tawny 30 10
• Robert Stein 2016 Harvest Gold 35 12
• Robert Stein 2015 Reserve Vintage Fortified 40

Set Menu

6 Course

• Pipeclay Pumphouse charcuterie
• Confit ocean trout with fennel, olive + basil
• Gnocchi with tomato + Jannei goats cheese
• Duck breast with beetroot, onion + grape
• Iceberg with citrus dressing
• Lemon Sorbet
• Ricotta semifreddo with honey marshmallow + figs

• • 6 Course Degustation

    85

  • Robert Stein Winery Matching Wine

    125

  • Mudgee Region Matching Wine

    155

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• No split bills
• Please advise of any dietary requirements